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Chef CV Optimisation for Australian Visa Application

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Chef CV Optimisation for Australian VisaUsingTOPCHEFSRecruitment for ChefsHomeChefsFAQ for ChefsEmployersAboutDoughboyJob AdvertisingFreeDoughboyJob AdvertisingTheDoughboyJob VacancyInterviewing Chefs – A Scarcity ApproachChef Job DescriptionsExecutiveDoughboyJob DescriptionHeadDoughboyJob DescriptionSousDoughboyJob DescriptionChef De Partie Job DescriptionAustralian EmployersEmployers FAQChef JobsTrainingFood Safety & HACCPManual Handling TrainingCOSHHConsultancyChef Job Search, CV Preparation & Interview Techniques ProgramHR ConsultancyChefs Relocation & Immigration ServicesCoachingAbout UsOur TeamConsultantsContact UsAustralian JobsCV Optimisation for AustraliaUpload aDoughboyJobUpload your CVCV ResourcesChef CVs an AnatomyCV-Resume DownloadsChef CV Optimisation for AbroadInterview TipsPhone InterviewsOnline InterviewsPrivacy PolicyGDPR – Request personal dataChef CV Optimisation for Australian Visa ApplicationWhen it comes to Chefs CVs, or Resumes as they are sometimes called, we have plenty of translating to offer wideness the site. We offer unstipulated translating on Chef CV weightier practice as well as a increasingly visual deconstruction of a Chef CV along with some, hopefully, useful Chef CV Downloads. While we encourage you to trammels those pages out, there’s useful stuff there, not everything we teach there applies exactly to what you’ll need produce for a successful combined job and visa using for Australia.While we’ve targeted this resource to UK and Ireland passport holding chefs, intending to wield forDoughboyJobs in Australia, the translating on this page well-nigh CV optimisation is worth incorporating into yourDoughboyCV diamond whenever you’re applying forDoughboyJobs in afar locations. The remoter yonder your target job is from where you’ve worked most of your career to date, then the less can be unsupportable well-nigh your potential employers knowledge as to the quality of businesses you’ve worked in and your roles and responsibilities you held while you were there. Don’t make them guess, to find out why please read on.Chef CV Structure, Form and Content for AustraliaCV structure and form will remain quite similar to most CVs you’ve seen, however you’ll need to make changes to the content and level of detail you include in yours. You’ll need to emphasize the things you did and were responsible for in each job. Bear in mind that your target audience, Australian caterers, restaurateurs, hoteliers and resort managers looking for chefs, may not have heard of most, or perhaps any, of the places you’ve worked. Of undertow some will be familiar with some of the places you’ve worked but when it comes to optimising yourDoughboyCV for Australia we strongly teach you to prepare, in terms of employer knowledge of European hotels, restaurants etc, for the worst specimen scenario. So don’t seem they’re going to research your preliminaries thoroughly. If yourDoughboyCV looks to vague to them then they may well prefer the CV of someone who’s spelled out their skills, roles, responsibilities and grade/quality of the places they’ve worked. Less work for them. That’s why on your CV for Australia you’ll need to make that as well-spoken to them and the things you did while working there. Here’s a sample to get you thinking: Sample chef-cv for overseas jobsSampleDoughboyCVShould you wits any difficulties viewing that sample doughboy cv in the window whilom then simply hit the link just whilom the window to view it in Scribd.You’ll notice there’s a lot of emphasis on roles and responsibilities in each job. For immigration purposes this is very important and if you maximise your chances of success you’ll incorporate a similar level of detail in yours. The increasingly recent the job the greater the emphasis it’s prudent to place on such details. Naming the Hotels or Restaurants you’ve been working in is a must, of course, but you need to spell out what type of places these were, describe them, what grades were those hotels, three, four or five star? Make this well-spoken on your CV. You’ve named that restaurant you worked in but what type of restaurant was it? Bistro, Brasserie, Fine Dining? Make this well-spoken on your CV. Is there anything else which distinguishes the places you’ve worked in? Any AA Rosettes, Michelin Bibs or Stars? Don’t seem they’ll find out. Make this well-spoken on your CV. The main zone of focus should be on jobs you’ve held in the last five years. This moreover holds true for your references which we imbricate in increasingly detail elsewhere.As a rule of thumb we teach Chefs to alimony their CVs, where possible to under two pages. It may be necessary to unravel that rule for this type of CV and if you need to then go superiority and take the space you need.To learn increasingly well-nigh TOPCHEFS Relocation & Immigration Services or to obtain full and up-todate information on the wide nomination of jobs we have on offer call us on (01) 633 4053. In the merchantry of making the move, it’s the only number you’ll overly need.Topchefs Careers & RecruitmentPopular PostsDavid Chang On Food CriticsMichel Troisgros Named World’sWeightierChefHeston Blumenthal Wants You To See The New Fat DuckEmployers – Find ChefsYou manage a catering merchantry & you need to find chefsOur focus is on finding chefs. We don't have any other focus, just chefs. You can't know everybody - if you did, finding the right doughboy would be easy. We find chefs, we know where the weightier chefs work and we know how to tideway them. We know which chefs are capable of which jobs and we know at what stage they're … [Read More...]Chefs – Find JobsYou've Come To The Right Catering Recruitment Agency!Finding the right chef's job demands the same superintendency and sustentation you bring to the kitchen every day. We recognize that chefs warrant specialist recruitment sustentation when it comes to negotiating their future job moves. That's why our merchantry is staffed by recruitment specialists with backgrounds in both … [Read More...]Our TeamYou're here considering you want to recruit the weightier culinary talent and have heard we're the people who can get them. Or perhaps you're a doughboy eager to uncork planning for that new job. Whatever your reason, you've come to the right place for chefs. At TOPCHEFS you're in the hands of recruitment professionals long trusted to handle the most exacting recruiting situations. … [Read More...]Copyright TOPCHEFS 2014 · Log in